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If you love to cook, and you love variety, you have come to the right place. We have books for every type of cooking imaginable. Our books cover all areas of cooking, including cultures, nationalities, and special topics and occasion cooking Check here

Contact Us We welcome your questions and comments. Click here to contact our customer service department with any questions or concerns you may have. When contacting customer service, espresso please include your full name, address, and order number (if you haveone). This will help ensure a faster response to yourquestion.If you would prefer, give us a callinstead of sending email. Feel free to do so at .Product SubstitutionWe make every effortto guarantee total satisfaction. On the very rare occasion that a product is out of stock, be assuredthat your gift recipient will receive a similar item of equal or greater value. Mail PreferenceserviceWe sometimes espresso make our customer list available to carefully screened organizations whose espresso productsor services may be of interest to you. This is for mailing addresses only. espresso Your email address will NEVER be sold or given out to any other companies. If you prefer not to receive other mailings, copy yourmailing label exactly and mail to us: Mail Preference ReturnPolicyIf for any reason you are not satisfied with your purchase from , simply return theitem and tell us what you would like - a replacement, an exchange, a refund, or a credit. We will handleyour request promptly and courteously.

Porterhouse Premium Steak -- When the mouth-watering juices of this steak flood your taste espresso buds, they espresso will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. But there are several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

Our rib-eyes are famous for having the tenderness of a filet, but with the full flavor of a New York strip steak. If you have not tasted a rib-eye steak, you are in for a real treat. Available in two mouth-watering sizes, the Premium Rib Eye is a rich, tantalizing union of texture and taste. Fire up the grill! There are few cooking espresso aromas more tantalizing than espresso bacon slowly cooking and sizzling in the pan. It seems to bring out the hearty pioneer in us, because it is hard to experience bacon without imagining it spattering its way to perfection in a hot griddle over an open campfire. With this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top espresso sirloin, to create this delicious new selection Take advantage of our great value prices by ordering this tasty combination.

Check here - If you love to cook, and you love variety, you have come to the right place. We have books for every type of cooking imaginable. Our books cover all areas of cooking, including cultures, nationalities, and special topics and occasion cooking

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